The second release in the Pump Street bakery series of chocolate bars featuring their own baked goods. The crumb of their 100% rye loaf is added to this their Ecuador 60% Dark Milk.

The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain. Award winning - Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate Bar & Great Taste Awards 2015 - 2 Gold Stars

Ingredients - cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

70g